Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS EN 12955:2008

Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up

Oct 9, 2008
95.99   Withdrawal of Standard   Jan 30, 2012

General information

95.99     Jan 30, 2012

ISS

E275

European Norm

67.060     67.200.10     67.080.10  

English  

Buying

Withdrawn

Language in which you want to receive the document.

Scope

This European Standard specifies a method for the determination of aflatoxin contents of greater than 8 ug/kg. The method has been successfully validated in an interlaboratory study according to ISO 5725:1986 on maize containing 24,5 ug/kg,peanut butter containing 8,4 ug/kg and raw peanuts containing 16 ug/kg of total aflatoxins. Some laboratory experiences have shown that this method can be used to several types of cereals, oilseed products, shell-fruits, dried fruits and derived products, after in-house validation.

Life cycle

NOW

WITHDRAWN
SRPS EN 12955:2008
95.99 Withdrawal of Standard
Jan 30, 2012

REVISED BY

PUBLISHED
SRPS EN ISO 16050:2012

Related project

Adopted from EN 12955:1999