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SRPS EN 14177:2008

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

Dec 29, 2008

General information

90.93     Feb 1, 2019

90.00    Feb 1, 2024

ISS

E275

European Norm

67.080.10     67.160.20  

English  

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Scope

This European Standard specifies a method for the determination of patulin in apple juices and apple puree up to 128 ug/kg using high performance liquid chromatography (HPLC).

Life cycle

NOW

PUBLISHED
SRPS EN 14177:2008
90.93 Standard confirmed
Feb 1, 2019

Related project

Adopted from EN 14177:2003

Regulation

"Сл. гласник РС" , бр. 103/2018 Sl. glasnik 103/2018
PRAVILNIK o voćnim sokovima i određenim srodnim proizvodima namenjenim za ljudsku upotrebu

МИНИСТАРСТВО ПОЉОПРИВРЕДЕ И ЗАШТИТЕ ЖИВОТНЕ СРЕДИНЕ