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SRPS EN ISO 6647-1:2009

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

Jul 9, 2009
95.99   Withdrawal of Standard   Dec 23, 2016

General information

95.99     Dec 23, 2016

ISS

E034-4

European Norm

67.060  

English  

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Scope

ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.

Life cycle

NOW

WITHDRAWN
SRPS EN ISO 6647-1:2009
95.99 Withdrawal of Standard
Dec 23, 2016

REVISED BY

WITHDRAWN
SRPS EN ISO 6647-1:2016

Related project

Adopted from EN ISO 6647-1:2007

Adopted from ISO 6647-1:2007 IDENTICAL

National regulations and standards

„Сл. гласник РС“, бр. 68/16
Pravilnik o kvalitetu žita, mlinskih i pekarskih proizvoda i testenina