ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
WITHDRAWN
SRPS EN ISO 6647-1:2009
95.99
Withdrawal of Standard
Dec 23, 2016
WITHDRAWN
SRPS EN ISO 6647-1:2016