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SRPS CEN ISO/TS 16634-2:2012

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)

Jan 30, 2012
95.99   Withdrawal of Standard   Dec 23, 2016

General information

95.99     Dec 23, 2016

ISS

E034-4

Technical Specification

67.060     67.050  

English  

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Scope

ISO/TS 16634-2:2009 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.
This method, like the Kjeldahl method, does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors, given in the document, are used.

Life cycle

NOW

WITHDRAWN
SRPS CEN ISO/TS 16634-2:2012
95.99 Withdrawal of Standard
Dec 23, 2016

REVISED BY

PUBLISHED
SRPS EN ISO 16634-2:2016

Related project

Adopted from CEN ISO/TS 16634-2:2009

Adopted from ISO/TS 16634-2:2009

National regulations and standards

"Сл. гласник РС" бр. 41/2019 41/2019
PRAVILNIK o analizatorima za merenje sadržaja proteina u žitu

MINISTARSTVO PRIVREDE

„Сл. гласник РС“, бр. 68/16
Pravilnik o kvalitetu žita, mlinskih i pekarskih proizvoda i testenina