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SRPS EN ISO 16634-2:2016

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

Dec 23, 2016

General information

60.60     Dec 23, 2016

ISS

E034-4

European Norm

67.060     67.050  

English  

Van plana 2016

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Published

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Scope

ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.
This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS CEN ISO/TS 16634-2:2012

NOW

PUBLISHED
SRPS EN ISO 16634-2:2016
60.60 Standard published
Dec 23, 2016

REVISED BY

PROJECT
prSRPS EN ISO 16634-2:2023

Related project

Adopted from EN ISO 16634-2:2016

Adopted from ISO 16634-2:2016