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SRPS EN ISO 660:2011

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)

Dec 27, 2011
95.99   Withdrawal of Standard   Dec 23, 2015

General information

95.99     Dec 23, 2015

ISS

E034-2,11

European Norm

67.200.10  

English  

From plan 2011

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Scope

ISO 660:2009 specifies three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils. The acidity is expressed preferably as acid value, or alternatively as acidity calculated conventionally.
ISO 660:2009 is applicable to refined and crude vegetable or animal fats and oils, soap stock fatty acids or technical fatty acids. The methods are not applicable to waxes.
Since the methods are completely non-specific, they cannot be used to differentiate between mineral acids, free fatty acids, and other organic acids. The acid value, therefore, also includes any mineral acids that may be present.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 660:2000

NOW

WITHDRAWN
SRPS EN ISO 660:2011
95.99 Withdrawal of Standard
Dec 23, 2015

REVISED BY

WITHDRAWN
SRPS EN ISO 660:2015

Related project

Adopted from EN ISO 660:2009

Adopted from ISO 660:2009

National regulations and standards

Pravilnik o kvalitetu usitnjenog mesa, poluproizvoda od mesa i proizvoda od mesa

МИНИСТАРСТВО ПОЉОПРИВРЕДЕ И ЗАШТИТЕ ЖИВОТНЕ СРЕДИНЕ