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SRPS EN ISO 7540:2012

Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)

Sep 24, 2012
95.99   Withdrawal of Standard   Nov 30, 2020

General information

95.99     Nov 30, 2020

ISS

E034-7,8,15,18

European Norm

67.220.10  

English  

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Scope

ISO 7540:2006 defines the requirements for ground paprika.
A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.
This International Standard is not applicable to ground chillies and capsicums.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS E.H6.101:1975

NOW

WITHDRAWN
SRPS EN ISO 7540:2012
95.99 Withdrawal of Standard
Nov 30, 2020

REVISED BY

PUBLISHED
SRPS EN ISO 7540:2020

Related project

Adopted from EN ISO 7540:2010

Adopted from ISO 7540:2006

National regulations and standards

Pravilnik o kvalitetu začina, ekstrakata začina i mešavina začina

MINISTARSTVO POLjOPRIVREDE I ZAŠTITE ŽIVOTNE SREDINE