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SRPS ISO 26642:2013

Food products — Determination of the glycaemic index (GI) and recommendation for food classification

Jul 31, 2013

General information

90.93     Jul 16, 2021

ISS

E275

International Standard

67.040  

English  

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Scope

ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.

Life cycle

NOW

PUBLISHED
SRPS ISO 26642:2013
90.93 Standard confirmed
Jul 16, 2021

Related project

Adopted from ISO 26642:2010