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SRPS EN ISO 29822:2014

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)

Dec 23, 2014

General information

60.60     Dec 23, 2014

ISS

E034-2,11

European Norm

67.200.10  

English  

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Scope

ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.

Life cycle

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PUBLISHED
SRPS EN ISO 29822:2014
60.60 Standard published
Dec 23, 2014

Related project

Adopted from EN ISO 29822:2014

Adopted from ISO 29822:2009 IDENTICAL