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SRPS EN ISO 11702:2017

Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)

Jan 31, 2017

General information

60.60     Jan 31, 2017

ISS

E034-2,11

European Norm

67.200.10  

English  

Van plana za 2016

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Scope

ISO 11702:2016 specifies a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. The method is applicable to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products. The determination is applicable to sample quantities of 1 g to 2 g of fat.
The method is not applicable to dark coloured fats and oils. The enzyme is not specific for cholesterol, but also oxidizes other 3-hydroxysterols. The method has not been tested for products fortified with sterols at higher levels.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of ISO 11702:2016.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 11702:2011

NOW

PUBLISHED
SRPS EN ISO 11702:2017
60.60 Standard published
Jan 31, 2017

Related project

Adopted from EN ISO 11702:2016

Adopted from ISO 11702:2016