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SRPS EN 15633-1:2019

Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

Nov 29, 2019
Jun 30, 2025

General information

90.93     Jun 6, 2025

90.00    Jun 6, 2030

ISS

E275

European Norm

67.050  

English   Serbian  

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Scope

This document provides an overall framework covering qualitative and quantitative methods for the determination of food allergens and allergenic ingredients using antibody-based methods in foods. This document specifies general guidelines and performance criteria for antibody-based methods for the detection and quantification of proteins that serve as markers for the presence of allergy provoking foods or food ingredients. Other methods than those described can also detect and identify the proteins. Guidelines, minimum requirements and performance criteria laid down in this document are intended to ensure that reproducible results are obtained by different analysts in private and/or official control laboratories or when conducting onsite food testing.
This document is intended to be used in addition to EN 15842.
NOTE This document could also be applicable to other sample types where the same principles for method validation and verification would apply.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

882/2004

Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN 15633-1:2012

NOW

PUBLISHED
SRPS EN 15633-1:2019
90.93 Standard confirmed
Jun 6, 2025

Related project

Adopted from EN 15633-1:2019