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SRPS EN ISO 6647-1:2020

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Sep 30, 2020

General information

60.60     Sep 30, 2020

ISS

E034-4

European Norm

67.060  

English  

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Scope

This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
NOTE Amylose values determined with this document can be compared with PDO and PGI legislation.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 6647-1:2016

NOW

PUBLISHED
SRPS EN ISO 6647-1:2020
60.60 Standard published
Sep 30, 2020

REVISED BY

PROJECT
prSRPS EN ISO 6647-1:2025

Related project

Adopted from EN ISO 6647-1:2020

Adopted from ISO 6647-1:2020