Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS EN 17203:2019

Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

May 31, 2019
95.99   Withdrawal of Standard   Nov 30, 2021

General information

95.99     Nov 30, 2021

ISS

E275

European Norm

67.050  

English  

Buying

Withdrawn

Language in which you want to receive the document.

Scope

This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC MS/MS).
This method has been validated for citrinin in red yeast rice and in the formulated food supplements in the range of 2,5 µg/kg to 3000 µg/kg and in wheat flour in the range of 2,5 µg/kg to 100 µg/kg.
Laboratory experiences have shown that this method is also applicable to white rice, herbs such as a powder of ginkgo biloba leaves and the formulated food supplements in the range of 2,5 µg/kg to 50 µg/kg.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

882/2004

Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

Life cycle

NOW

WITHDRAWN
SRPS EN 17203:2019
95.99 Withdrawal of Standard
Nov 30, 2021

REVISED BY

PUBLISHED
SRPS EN 17203:2021

Related project

Adopted from EN 17203:2018