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SRPS EN 17251:2020

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

Mar 24, 2020

General information

90.93     Sep 23, 2025

90.00    Sep 23, 2030

ISS

E275

European Norm

67.120.10  

English  

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Scope

This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD).
The method has been validated for ochratoxin A in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 μg/kg to 11 μg/kg [4], [5], [6].
Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

882/2004

Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

Directive 882/2004

Life cycle

NOW

PUBLISHED
SRPS EN 17251:2020
90.93 Standard confirmed
Sep 23, 2025

Related project

Adopted from EN 17251:2020