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SRPS ISO 5506:2019

Soya bean products — Determination of urease activity

Oct 31, 2019

General information

90.93     Dec 4, 2023

90.20    Oct 15, 2028

ISS

E034-2,11

International Standard

65.120     67.200.20  

English  

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Scope

This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected.
It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 5506:2001

NOW

PUBLISHED
SRPS ISO 5506:2019
90.93 Standard confirmed
Dec 4, 2023

Related project

Adopted from ISO 5506:2018