Terms
Terms list
Terms list
| Name | Standards | |
|---|---|---|
| interested party (preferred term); stakeholder (admitted term) | SRPS EN ISO 22000:2018 | more |
| food safety hazard | SRPS EN ISO 22000:2018 | more |
| food safety | SRPS EN ISO 22000:2018 | more |
| food chain | SRPS EN ISO 22000:2018 | more |
| animal food | SRPS EN ISO 22000:2018 | more |
| food | SRPS EN ISO 22000:2018 | more |
| flow diagram | SRPS EN ISO 22000:2018 | more |
| feed | SRPS EN ISO 22000:2018 | more |
| end product | SRPS EN ISO 22000:2018 | more |
| effectiveness | SRPS EN ISO 22000:2018 | more |
| documented information | SRPS EN ISO 22000:2018 | more |
| critical limit | SRPS EN ISO 22000:2018 | more |
| critical control point; CCP | SRPS EN ISO 22000:2018 | more |
| corrective action | SRPS EN ISO 22000:2018 | more |
| correction | SRPS EN ISO 22000:2018 | more |
| control measure | SRPS EN ISO 22000:2018 | more |
| continual improvement | SRPS EN ISO 22000:2018 | more |
| contamination | SRPS EN ISO 22000:2018 | more |
| conformity | SRPS EN ISO 22000:2018 | more |
| competence | SRPS EN ISO 22000:2018 | more |