Povučen
Specification of a technique for detecting differences in the organoleptic attributes of two products. The principle consists in presentation of a pair of samples to assessors; one sample may be a control. Following testing, written response by the assessors, and interpretation of the replies obtained. Specimen answer forms are given in an annex A. An annex B shows practical examples of application.
POVUČEN
ISO 5495:1983
95.99
Povučen
10. 11. 2005.
Senzorske analize - Metodologija - Test poređenja parova - (Identičan sa ISO 5495:1983)
95.99 Povučen