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ISO 5514:1979

Soya bean products — Determination of cresol red index
1. 5. 1979.
95.99   Povučen   17. 1. 2002.

Опште информације

95.99     17. 1. 2002.

ISO

ISO/TC 34/SC 2

Međunarodni standard

65.120     67.200.20  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

The method permits an assesment of the degree to which products derived from soya beans have been cooked. It consists in mixing of a ground test portion with a standard cresol red solution, followed by spectrophotometric determination of the residual colouring material in the solution aftzer a specified time by comparison with the initial cresol red solution.

Životni ciklus

TRENUTNO

POVUČEN
ISO 5514:1979
95.99 Povučen
17. 1. 2002.

REVIDIRAN OD

NAPUŠTEN
ISO/WD 5514

Nacionalna preuzimanja

SRPS ISO 5514:2002  
ISS

Proizvodi semena soje - Određivanje indeksa krezol-crvenog

95.99   Povučen

E034-2,11 Saznaj više