Objavljen
The guidance includes conditions of harvesting and putting into store, and optimum conditions such as covering, temperature, relative humidity, cooling of the clamp and keeping period, further complementary methods of preserving. An annex shows types of clamp.
POVUČEN
ISO 5525:1978
OBJAVLJEN
ISO 5525:1986
90.60
Završetak postupka preispitivanja standarda
3. 12. 2025.
Krompir – Skladištenje na otvorenom (u trapovima)
90.60 Završetak postupka preispitivanja standarda