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ISO 6091:1980

Dried milk — Determination of titratable acidity (Reference method)
1. 10. 1980.
95.99   Povučen   21. 5. 2010.

Опште информације

95.99     21. 5. 2010.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.10  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Applies to all types of dried milk. The principle constitutes in preparing reconstituted milk by adding water to a test portion of dried milk. The reconstituted milk is then titrated with sodium hydroxide solution to the pH of 8,40. The number of millimetres used in the titration is multiplied by the factor 2 in order to obtain the number of millimetres required to titrate a quantity of milk corresponding to 10 g of solids-not-fat to the pH of 8,50.

Životni ciklus

TRENUTNO

POVUČEN
ISO 6091:1980
95.99 Povučen
21. 5. 2010.

REVIDIRAN OD

OBJAVLJEN
ISO 6091:2010