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ISO 7302:1982

Cereals and cereal products — Determination of total fat content
1. 11. 1982.
95.99   Povučen   22. 4. 2008.

Опште информације

95.99     22. 4. 2008.

ISO

ISO/TC 34/SC 4

Međunarodni standard

67.060  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required, then extracting of the fat by hexane in a special flask, removing of the solvent and weighing the residue thus obtained.

Životni ciklus

TRENUTNO

POVUČEN
ISO 7302:1982
95.99 Povučen
22. 4. 2008.

REVIDIRAN OD

POVUČEN
ISO 11085:2008