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ISO 7366:1987

Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents
21. 5. 1987.

Опште информације

90.93     21. 6. 2022.

ISO

ISO/TC 34/SC 11

Međunarodni standard

67.200.10  

francuski   engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

The method consists in dissolving of a test portion in chloroform, extracting of free glycerol from this sulution with acetic acid solution, oxidizing of 1-monoglycerides in the chloroform solution by an excess of periodic acid solution, adding of potassium iodide and titration of the liberated iodine with a sodium thiosulfate standard volumetric solution. Oxidation of free glycerol in the aqueous solution by an excess of periodic acid solution, adding of potassium iodide titration of the liberated iodine with a sodium thiosulfate standard volumetric solution.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 7366:1987
90.93 Odluka o potvrđivanju standarda
21. 6. 2022.