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ISO 7543-2:1993

Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography
8. 7. 1993.

Опште информације

90.92     20. 9. 2024.

ISO

ISO/TC 34/SC 7

Međunarodni standard

67.220.10  

francuski   engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

Specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole or powdered chillies (usually Capsicum frutescens L.) and their extracts (oleoresins). This content is calculated from the total of capsaicin, nordihydrocapsaicin and dihydrocapsaicin, expressed as nonyl acid vanilylamide, which is the chosen reference substance. This method enables the separation of capsaicin and nonyl acid vanilylamide.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 7543-2:1993
90.92 Odluka o izmeni ili reviziji standarda
20. 9. 2024.

REVIDIRAN OD

PROJEKAT
ISO/CD 7543-2