Objavljen
The guidance describes methods for obtaining optimum conditions, for maintaining quality and avoiding deterioration of Agaricus bisporus L. It includes conditions of harvesting and packing, optimum parameters for storage and transport, and requirements for transport vihicles and loading.
OBJAVLJEN
ISO 7561:1984
90.93
Odluka o potvrđivanju standarda
11. 8. 2023.
Gajena pečurka (šampinjon) – Uputstvo za skladištenje i transport sa hlađenjem
90.93 Odluka o potvrđivanju standarda