Povučen
Describes criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1. Gives principles and procedures for expanding their knowledge and abilities to the levels required for experts assessors. Supplements the information given in ISO 6658.
POVUČEN
ISO 8586-2:1994
95.99
Povučen
22. 5. 2008.
POVUČEN
ISO 8586-2:2008
Senzorske analize - Opšte uputstvo za odabir, obuku i praćenje ocenjivača - Deo 2: Stručnjaci
95.99 Povučen