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ISO 11035:1994

Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
22. 12. 1994.

Опште информације

90.93     22. 5. 2024.

ISO

ISO/TC 34/SC 12

Međunarodni standard

67.240  

francuski   engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

Describes a method for identifying and selecting descriptors which can then be used for drawing up the sensory profile of a product. Describes the different stages in the process for setting up test through which a complete description of the sensory attributes of a product can be obtained: from a qualitative point of view by defining by means of descriptors all the perceptions for distinguishing one product from others of the same type; from a quantitative point of view, by evaluating the intensity of each descriptor. This method can be used to define a production standard; to improve or develop products; to study the influence of the ageing of products and also of the conditions of storage and preservation; to compare a product with those of the same type already on the market.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 11035:1994
90.93 Odluka o potvrđivanju standarda
22. 5. 2024.

Nacionalna preuzimanja

SRPS ISO 11035:2002  
ISS

Senzorske analize - Identifikacija i odabir deskriptora za utvrđivanje senzorskog profila multidimenzionalnim postupkom

90.93   Odluka o potvrđivanju standarda

E034-12 Saznaj više