Objavljen
ISO 15885|IDF 184:2002 specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.
OBJAVLJEN
ISO 15885:2002
90.93
Odluka o potvrđivanju standarda
25. 11. 2022.
Mlečna mast — Određivanje sastava masnih kiselina gasno-tečnom hromatografijom
90.93 Odluka o potvrđivanju standarda