Objavljen
ISO 3053:2004 specifies certain characteristics of the oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression, in order to facilitate assessment of its quality.
POVUČEN
ISO 3053:1975
OBJAVLJEN
ISO 3053:2004
90.93
Odluka o potvrđivanju standarda
17. 7. 2023.