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ISO 21571:2005

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
2. 3. 2005.

Опште информације

90.60     3. 12. 2025.

ISO

ISO/TC 34/SC 16

Međunarodni standard

67.050  

engleski   francuski  

Kupovina

Objavljen

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Apstrakt

ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B.
ISO 21571:2005 has been established for food matrices, but could also be applicable to other matrices, such as grains and feed.
It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 21571:2005
90.60 Završetak postupka preispitivanja standarda
3. 12. 2025.

ISPRAVKE / IZMENE

OBJAVLJEN
ISO 21571:2005/Amd 1:2013

REVIDIRAN OD

NAPUŠTEN
ISO/NP 21571

Nacionalna preuzimanja

SRPS EN ISO 21571:2009  
ISS

Prehrambeni proizvodi - Metode analize za detekciju genetski modifikovanih organizama i proizvoda koji potiču od njih - Ekstrakcija nukleinske kiseline

90.93   Odluka o potvrđivanju standarda

E275 Saznaj više