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ISO 734-1:2006 specifies a method for the determination of the hexane extract (or light-petroleum extract), called "oil content", of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.
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ISO 734-1:1998
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ISO 734-1:2006
95.99
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17. 11. 2015.
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ISO 734:2015
Uljane sačme i pogače - Određivanje sadržaja ulja - Deo 1: Metoda ekstrakcije sa heksanom (ili petroletrom)
95.99 Povučen