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ISO 15753:2006

Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons
25. 8. 2006.
95.99   Povučen   30. 3. 2016.

Опште информације

95.99     30. 3. 2016.

ISO

ISO/TC 34/SC 11

Međunarodni standard

67.200.10  

engleski   francuski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 15753:2006 describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: a general method, and a method specific for coconut oil and short-chain vegetable oils.
These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method.

Životni ciklus

TRENUTNO

POVUČEN
ISO 15753:2006
95.99 Povučen
30. 3. 2016.

ISPRAVKE / IZMENE

POVUČEN
ISO 15753:2006/Amd 1:2011

REVIDIRAN OD

OBJAVLJEN
ISO 15753:2016

Nacionalna preuzimanja

SRPS EN ISO 15753:2009  
ISS

Ulja i masti biljnog i životinjskog porekla - Određivanje policikličkih aromatičnih ugljovodonika

95.99   Povučen

E034-2,11 Saznaj više