Povučen
ISO 9841 specifies certain characteristics of essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis), with a view to facilitating the assessment of its quality.
POVUČEN
ISO 9841:1991
POVUČEN
ISO 9841:2007
95.99
Povučen
10. 10. 2013.
OBJAVLJEN
ISO 9841:2013