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Glavni meni

ISO 8262-1:2005

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
20. 9. 2005.

Опште информације

90.92     24. 4. 2025.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.01  

engleski   francuski   ruski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 8262-1|IDF 124-1:2005 specifies the reference method for the determination of the fat content of infant foods to which the Röse-Gottlieb method is not applicable, i.e. those milk-based and other types of infant food that contain more than 5 % (mass fraction) (dry matter) of starch or dextrin, or vegetable, fruit, meat, etc.
The method is also applicable if the product contains free fatty acids in significant quantities or if hard lumps that do not dissolve completely in ammonia are present in the product.

Životni ciklus

PRETHODNO

POVUČEN
ISO 8262-1:1987

TRENUTNO

OBJAVLJEN
ISO 8262-1:2005
90.92 Odluka o izmeni ili reviziji standarda
24. 4. 2025.

REVIDIRAN OD

PROJEKAT
ISO/CD 8262