Objavljen
ISO 3525:2008 specifies certain characteristics of essential oil of amyris (Amyris balsamifera L.), with a view to facilitating the assessment of its quality.
POVUČEN
ISO 3525:1979
OBJAVLJEN
ISO 3525:2008
90.93
Odluka o potvrđivanju standarda
15. 6. 2022.