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ISO 11287:2011

Green tea — Definition and basic requirements
28. 4. 2011.

Опште информације

90.93     7. 12. 2021.

ISO

ISO/TC 34/SC 8

Međunarodni standard

67.140.10  

engleski   ruski  

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Apstrakt

ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.
ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.

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TRENUTNO

OBJAVLJEN
ISO 11287:2011
90.93 Odluka o potvrđivanju standarda
7. 12. 2021.