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ISO 934:1980

Animal and vegetable fats and oils — Determination of water content — Entrainment method
1. 8. 1980.

Опште информације

90.93     17. 1. 2023.

ISO

ISO/TC 34/SC 11

Međunarodni standard

67.200.10  

francuski   engleski  

Kupovina

Objavljen

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Apstrakt

The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 934:1980
90.93 Odluka o potvrđivanju standarda
17. 1. 2023.