Objavljen
ISO 17932:2011 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.
POVUČEN
ISO 17932:2005
OBJAVLJEN
ISO 17932:2011
90.93
Odluka o potvrđivanju standarda
21. 6. 2022.
Palmino ulje — Određivanje vrednosti indeksa beljenja (DOBI) i sadržaja karotena
60.60 Standard objavljen