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ISO 16140-1:2016

Microbiology of the food chain — Method validation — Part 1: Vocabulary
17. 6. 2016.

Опште информације

90.93     20. 9. 2021.

ISO

ISO/TC 34/SC 9

Međunarodni standard

07.100.30  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.
It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage.

Životni ciklus

PRETHODNO

POVUČEN
ISO 16140:2003

POVUČEN
ISO 16140:2003/Amd 1:2011

TRENUTNO

OBJAVLJEN
ISO 16140-1:2016
90.93 Odluka o potvrđivanju standarda
20. 9. 2021.

REVIDIRAN OD

PROJEKAT
ISO/PWI 16140-1

Nacionalna preuzimanja

SRPS EN ISO 16140-1:2016  
ISS

Mikrobiologija lanca hrane – Validacija metode – Deo 1: Rečnik

60.60   Standard objavljen

E034-9 Saznaj više