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ISO 9622:2013

Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
30. 8. 2013.

Опште информације

90.60     3. 12. 2025.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.10  

engleski   francuski   ruski  

Kupovina

Objavljen

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Apstrakt

ISO 9622|IDF 141:2013 gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation.
Additional built-in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters. The guidelines specified are applicable to the analysis of cow's milk. The guidelines are also applicable to the analysis of milk of other species (goat, ewe, buffalo, etc.) and derived liquid milk products, provided adequate calibrations are generated for each application and adequate control procedures are in place.

Životni ciklus

PRETHODNO

POVUČEN
ISO 9622:1999

TRENUTNO

OBJAVLJEN
ISO 9622:2013
90.60 Završetak postupka preispitivanja standarda
3. 12. 2025.

Nacionalna preuzimanja

SRPS ISO 9622:2020  
ISS

Mleko i mlečni proizvodi u tečnom stanju - Smernice za primenu srednje infracrvene oblasti spektrometrije

90.60   Završetak postupka preispitivanja standarda

E034-5 Saznaj više