Objavljen
ISO 12228-1:2014 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.
POVUČEN
ISO 12228:1999
OBJAVLJEN
ISO 12228-1:2014
90.60
Završetak postupka preispitivanja standarda
5. 6. 2025.
Određivanje sadržaja pojedinačnih i ukupnih sterola ― Metoda gasne hromatografije ― Deo 1: Ulja i masti biljnog i životinjskog porekla
60.60 Standard objavljen