Objavljen
ISO 13171:2016 specifies certain characteristics of the essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw], in order to facilitate the assessment of its quality.
OBJAVLJEN
ISO 13171:2016
90.93
Odluka o potvrđivanju standarda
17. 1. 2022.
OBJAVLJEN
ISO 13171:2016/Amd 1:2025