Objavljen
ISO 19817:2017 specifies characteristics of the essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type, in order to facilitate the assessment of its quality.
POVUČEN
ISO 14715:2010
OBJAVLJEN
ISO 19817:2017
90.93
Odluka o potvrđivanju standarda
10. 3. 2023.