Objavljen
ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.
POVUČEN
ISO 2292:1973
OBJAVLJEN
ISO 2292:2017
90.93
Odluka o potvrđivanju standarda
18. 1. 2025.