ISO 9936:2016

Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

Datum objavljivanja: 24. 3. 2016.

Опште информације

Trenutna faza: 90.93 Effective date: 16. 7. 2021.

Inicijator: ISO

Pripada: ISO/TC 34/SC 11

Vrsta: Međunarodni standard

ICS: 67.200.10

Jezik: engleski francuski

Kupovina

Status: Objavljen

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Apstrakt

ISO 9936:2016 specifies a method for the determination of the contents of free α-, β-, γ-, and δ-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC).
For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification.
Milk and milk products (or fat coming from milk and milk products) are excluded from the Scope of this International Standard.
NOTE A suitable method involving a cold saponification procedure is described in Annex B for information only.

Životni ciklus

PRETHODNO

POVUČEN
ISO 9936:2006

POVUČEN
ISO 9936:2006/Cor 1:2008

POVUČEN
ISO 9936:2006/Amd 1:2011

TRENUTNO

OBJAVLJEN
ISO 9936:2016
90.93 Odluka o potvrđivanju standarda
16. 7. 2021.

Nacionalna preuzimanja

SRPS EN ISO 9936:2017

ISS

Ulja i masti biljnog i životinjskog porekla – Određivanje sadržaja tokoferola i tokotrienola pomoću metode tečne hromatografije visoke performanse

60.60 Standard objavljen

E034-2,11 Saznaj više