Objavljen
ISO 15774:2017 describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
POVUČEN
ISO 15774:2000
OBJAVLJEN
ISO 15774:2017
90.93
Odluka o potvrđivanju standarda
8. 11. 2022.
Ulja i masti biljnog i životinjskog porekla – Određivanje sadržaja kadmijuma atomskom apsorpcionom spektrometrijom sa grafitnom peći
60.60 Standard objavljen