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ISO 8534:2017

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
1. 2. 2017.

Опште информације

90.93     8. 11. 2022.

ISO

ISO/TC 34/SC 11

Međunarodni standard

67.200.10  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Životni ciklus

PRETHODNO

POVUČEN
ISO 8534:2008

TRENUTNO

OBJAVLJEN
ISO 8534:2017
90.93 Odluka o potvrđivanju standarda
8. 11. 2022.

Nacionalna preuzimanja

SRPS EN ISO 8534:2017  
ISS

Ulja i masti biljnog i životinjskog porekla – Određivanje sadržaja vode – Metoda po Karlu Fišeru (bez piridina)

60.60   Standard objavljen

E034-2,11 Saznaj više