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ISO/TS 21872-2:2020

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
27. 10. 2020.

Опште информације

90.93     4. 3. 2024.

ISO

ISO/TC 34/SC 9

Tehnička specifikacija

07.100.30  

engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO/TS 21872-2:2020
90.93 Odluka o potvrđivanju standarda
4. 3. 2024.