ISO 22043:2020

Ice-cream freezers — Classification, requirements and test conditions

Datum objavljivanja: 23. 11. 2020.

Опште информације

Trenutna faza: 90.92 Effective date: 23. 10. 2023.

Inicijator: ISO

Pripada: ISO/TC 86/SC 7

Vrsta: Međunarodni standard

ICS: 97.130.20

Jezik: engleski francuski

Kupovina

Status: Objavljen

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Apstrakt

This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.
The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.
This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 22043:2020
90.92 Odluka o izmeni ili reviziji standarda
23. 10. 2023.

REVIDIRAN OD

PROJEKAT
ISO/DIS 22043

Nacionalna preuzimanja

SRPS EN ISO 22043:2021

ISS

Frižideri za sladoled – Klasifikacija, zahtevi i uslovi ispitivanja

60.60 Standard objavljen

M115 Saznaj više