Objavljen
This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.
POVUČEN
ISO 771:1977
OBJAVLJEN
ISO 771:2021
60.60
Standard objavljen
30. 3. 2021.
Uljane sačme i pogače – Određivanje sadržaja vlage i isparljivih materija
60.60 Standard objavljen