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ISO 3100-1:1991

Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling
14. 3. 1991.
95.99   Povučen   1. 9. 2003.

Опште информације

95.99     1. 9. 2003.

ISO

ISO/TC 34/SC 6

Međunarodni standard

67.120.10  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

This second edition cancels and replaces the first edition (ISO 3100-1:1975). Part 1 of ISO 3100 deals with taking primary samples or secondary samples from meat and meat products. It applies to sampling for commercial purposes. In the case of official food inspection, it may be necessary to follow other procedures. Gives a normative reference. The definitions given in ISO 7002 apply. Specifies sampling equipment, number of sampling units to be taken, sampling procedure and sampling report, packaging,transport and storage of sampling units.

Životni ciklus

PRETHODNO

POVUČEN
ISO 3100-1:1975

TRENUTNO

POVUČEN
ISO 3100-1:1991
95.99 Povučen
1. 9. 2003.

REVIDIRAN OD

NAPUŠTEN
ISO/WD 3100-1

POVUČEN
ISO 17604:2003